Página principal > Artículos > Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content > BibTeX |
@article{Medina-Lozano:151466, author = "Medina-Lozano I. and Bertolín J.R. and Díaz Bermúdez A.", title = "{Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content}", year = "2021", }