| Accueil > articulos > Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content > BibTeX |
@article{Medina-Lozano:151466,
author = "Medina-Lozano I. and Bertolín J.R. and Díaz Bermúdez
A.",
title = "{Nutritional value of commercial and traditional lettuce
(Lactuca sativa L.) and wild relatives: Vitamin C and
anthocyanin content}",
year = "2021",
}