Longitudinal associations between food parenting practices and dietary intake in children: The feel4diabetes study

Flores-Barrantes P. (Universidad de Zaragoza) ; Iglesia I. ; Cardon G. ; Willems R. ; Schwarz P. ; Timpel P. ; Kivelä J. ; Wikström K. ; Iotova V. ; Tankova T. ; Usheva N. ; Rurik I. ; Antal E. ; Liatis S. ; Makrilakis K. ; Karaglani E. ; Manios Y. ; Moreno L.A. (Universidad de Zaragoza) ; González-Gil E.M. (Universidad de Zaragoza) ; Feel4Diabetes-Study Group

Resumen: Food parenting practices (FPPs) have an important role in shaping children’s dietary be-haviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance with current recommendations in 6-to 11-year-old European children. A total of 2967 parent-child dyads from the Feel4Diabetes study, a randomized controlled trial of a school and community-based intervention, (50.4% girls and 93.5% mothers) were included. FPPs assessed were: (1) home food availability; (2) parental role modeling of fruit intake; (3) permissiveness; (4) using food as a reward. Children’s dietary intake was assessed through a parent-reported food frequency questionnaire. In regression analyses, the strongest cross-sectional associations were observed between home availability of 100% fruit juice and corresponding intake (ß = 0.492 in girls and ß = 0.506 in boys, p < 0.001), and between parental role modeling of fruit intake and children’s fruit intake (ß = 0.431 in girls and ß = 0.448 in boys, p < 0.001). In multilevel logistic regression models, results indicated that improvements in positive FPPs over time were mainly associated with higher odds of compliance with healthy food recommenda-tions, whereas a decrease in negative FPP over time was associated with higher odds of complying with energy-dense/nutrient-poor food recommendations. Improving FPPs could be an effective way to improve children’s dietary intake.

Idioma: Inglés

DOI: 10.3390/nu13041298

Año: 2021

Publicado en: Nutrients 13, 4 (2021), 1298 [25 pp.]
ISSN: 2072-6643

Factor impacto JCR: 6.706 (2021)

Categ. JCR: NUTRITION & DIETETICS rank: 15 / 90 = 0.167 (2021) - Q1 - T1

Factor impacto CITESCORE: 7.9 - Nursing (Q1) - Agricultural and Biological Sciences (Q1)

Factor impacto SCIMAGO: 1.287 - Nutrition and Dietetics (Q1) - Food Science (Q1)

Financiación: info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes
Financiación: info:eu-repo/grantAgreement/ES/MINECO/FJCI-2017-34967

Tipo y forma: Artículo (Versión definitiva)

Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)