| Página principal > Radiografía de la gastronomía turística en Aragón: del subsuelo a la cima. > BibTeX |
@article{BarradoGracia:15488,
author = "Barrado Gracia, Enrique. and Casáus Rodrigo, Flor and
Iñiguez Berrozpe, Tatiana.",
title = "{Radiografía de la gastronomía turística en Aragón:
del subsuelo a la cima.}",
year = "2014",
note = "Gastronomy is becoming increasingly important as an
attraction in tourist destinations, be it as the main
component of the product, or as part of it in the form of a
promotional item.",
}