Página principal > Radiografía de la gastronomía turística en Aragón: del subsuelo a la cima. > BibTeX |
@article{BarradoGracia:15488, author = "Barrado Gracia, Enrique. and Casáus Rodrigo, Flor and Iñiguez Berrozpe, Tatiana.", title = "{Radiografía de la gastronomía turística en Aragón: del subsuelo a la cima.}", year = "2014", note = "Gastronomy is becoming increasingly important as an attraction in tourist destinations, be it as the main component of the product, or as part of it in the form of a promotional item.", }