@article{MolistBadiola:31769,
author = "Molist Badiola, Joan and Herrera Marteache, Antonio and
Conchello Moreno, María del Pilar",
title = "{Actualización de los riesgos biológicos asociados a la
carne de vacuno y sus medidas de prevención}",
year = "2015",
note = "Beef is a food that has often been associated with
foodborne illnesses and outbreaks realize it and scandals
of the past. One of the competencies of veterinarians is to
protect the interests of industry and through our support,
get obtaining this product is of the highest quality in all
possible aspects, particularly health warranty. The
objective of this Final Project is the renovation of
biological hazards associated with the consumption of beef,
which currently have a major importance in public health,
and measures to avoid them. For this purpose it has been
performed and analyzed an extensive literature review by
consulting scientific databases. From the selected
information, applying the principles of risk analysis in
order to establish which agents biohazard slaughterhouse
whose prevention must be a priority. Identification also
have the strengths and weaknesses of the current system of
postmortem inspection in order to establish recommendations
for the control of hazards not covered by the regular
veterinary inspection. Finally, current strategies for the
management of food security in the process of bovine
slaughter in order to provide a sufficient level of
protection of public health are analyzed. The conclusions
derived from this work reflected the recommendations and
control systems that could be established to minimize the
significant risks identified.",
}