Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice
Resumen: Commercial apple juice inoculated with Escherichia coli was treated with UV-C, heat (55°C) and dimethyl dicarbonate – DMDC (25, 50, and 75 mg/L)-, applied separately and in combination, in order to investigate the possibility of synergistic lethal effects. The inactivation levels resulting from each treatment applied individually for a maximum treatment time of 3.58 min were limited, reaching 1.2, 2.9, and 0.06 log10 reductions for UV, heat, and DMDC (75 mg/L), respectively. However, all the investigated combinations resulted in a synergistic lethal effect, reducing the total treatment time and UV dose, with the synergistic lethal effect being higher when larger concentrations of DMDC were added to the apple juice. The addition of 75 mg/L of DMDC prior to the combined UV-C light treatment at 55°C resulted in 5 log10 reductions after only 1.8 min, reducing the treatment time and UV dose of the combined UV-Heat treatment by 44%
Idioma: Inglés
DOI: 10.3389/fmicb.2015.00501
Año: 2015
Publicado en: FRONTIERS IN MICROBIOLOGY 6, 501 (2015), [6 pp.]
ISSN: 1664-302X

Factor impacto JCR: 4.165 (2015)
Categ. JCR: MICROBIOLOGY rank: 23 / 123 = 0.187 (2015) - Q1 - T1
Factor impacto SCIMAGO: 1.869 - Microbiology (medical) (Q1) - Microbiology (Q1)

Financiación: info:eu-repo/grantAgreement/ES/CICYT-FEDER/CIT-020000-2009-40
Financiación: info:eu-repo/grantAgreement/ES/MINECO/AGL2012-33522
Tipo y forma: Article (Published version)
Área (Departamento): Área Tecnología de Alimentos (Dpto. Produc.Animal Cienc.Ali.)

Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.


Exportado de SIDERAL (2021-01-21-10:59:35)

Este artículo se encuentra en las siguientes colecciones:
Articles



 Record created 2015-12-23, last modified 2021-01-21


Versión publicada:
 PDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)