000039938 001__ 39938 000039938 005__ 20170831220344.0 000039938 037__ $$aGDOC-2013-2732 000039938 041__ $$aspa 000039938 24500 $$962021$$aHerramientas moleculares en Ciencia de los Alimentos 000039938 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2013-2014 000039938 520__ $$aThe main objective of the subject is the knowledge and dissemination of molecular tools applied to Food Science, concerning both research and food industry. The subject has a great correlation between the theoretical and practical contents. Thus, the student will integrate the tools of the subject in a research activity. 000039938 521__ $$9625$$aMáster Universitario en Iniciación a la Investigación en Ciencia y Tecnología de los Alimentos 000039938 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000039938 700__ $$0(orcid)0000-0002-7629-8101$$aGarcía Gonzalo, Diego 000039938 830__ $$9342 000039938 8564_ $$s117463$$uhttps://zaguan.unizar.es/record/39938/files/guia.pdf$$yGuía (idioma español) 000039938 980__ $$aGDOC$$bCiencias$$c105