Activities of secreted aryl alcohol quinone oxidoreductases from Pycnoporus cinnabarinus provide insights into fungal degradation of plant biomass
Financiación FP7 / Fp7 Funds
Resumen: Auxiliary activities family 3 subfamily 2 (AA3_2) from the CAZy database comprises various functions related to ligninolytic enzymes, such as fungal aryl alcohol oxidases (AAO) and glucose oxidases, both of which are flavoenzymes. The recent study of the Pycnoporus cinnabarinus CIRM BRFM 137 genome combined with its secretome revealed that four AA3_2 enzymes are secreted during biomass degradation. One of these AA3_2 enzymes, scf184803.g17, has recently been produced heterologously in Aspergillus niger. Based on the enzyme''s activity and specificity, it was assigned to the glucose dehydrogenases (P. cinnabarinus GDH PcGDH]). Here, we analyze the distribution of the other three AA3_2 enzymes (scf185002.g8, scf184611.g7, and scf184746.g13) to assess their putative functions. These proteins showed the highest homology with aryl alcohol oxidase from Pleurotus eryngii. Biochemical characterization demonstrated that they were also flavoenzymes harboring flavin adenine dinucleotide (FAD) as a cofactor and able to oxidize a wide variety of phenolic and nonphenolic aryl alcohols and one aliphatic polyunsaturated primary alcohol. Though presenting homology with fungal AAOs, these enzymes exhibited greater efficiency in reducing electron acceptors (quinones and one artificial acceptor) than molecular oxygen and so were defined as aryl-alcohol: quinone oxidoreductases (AAQOs) with two enzymes possessing residual oxidase activity (PcAAQO2 and PcAAQO3). Structural comparison of PcAAQO homology models with P. eryngii AAO demonstrated a wider substrate access channel connecting the active-site cavity to the solvent, explaining the absence of activity with molecular oxygen. Finally, the ability of PcAAQOs to reduce radical intermediates generated by laccase from P. cinnabarinus was demonstrated, shedding light on the ligninolytic system of this fungus.
Idioma: Inglés
DOI: 10.1128/AEM.03761-15
Año: 2016
Publicado en: Applied and Environmental Microbiology 82, 8 (2016), 2411-2423
ISSN: 0099-2240

Originalmente disponible en: Texto completo de la revista

Factor impacto JCR: 3.807 (2016)
Categ. JCR: MICROBIOLOGY rank: 28 / 124 = 0.226 (2016) - Q1 - T1
Categ. JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY rank: 33 / 160 = 0.206 (2016) - Q1 - T1

Factor impacto SCIMAGO: 1.705 - Applied Microbiology and Biotechnology (Q1) - Food Science (Q1) - Ecology (Q1) - Biotechnology (Q1)

Financiación: info:eu-repo/grantAgreement/EC/FP7/613549/EU/Optimized oxidoreductases for medium and large scale industrial biotransformations/INDOX
Tipo y forma: Article (PostPrint)
Área (Departamento): Área Bioquímica y Biolog.Mole. (Dpto. Bioq.Biolog.Mol. Celular)

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