| Página principal > Artículos > Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) > BibTeX |
@article{Culleré:61448,
author = "Culleré, Laura. and Ferreira, Vicente and Venturini, M.E.
and Marco, P. and Blanco, Domingo",
title = "{Chemical and sensory effects of the freezing process on
the aroma profile of black truffles (Tuber melanosporum)}",
year = "2013",
}