Validation and Improvement of the European Customer Satisfaction Index for the Spanish Wine Sector
Resumen: Purpose: A study of the Spanish wine sector, in this case specifically the Designation of Origin (DO) Somontano, requires validation of the European Customer Satisfaction Index (ECSI), which also needs to be improved and adapted to obtain more information on customer satisfaction.
Design/methodology/approach: Applying the ECSI model, based on structural equation modeling (SEM) using partial least squares (PLS).
Findings: An empirical analysis shows that the importance of customers’ expectations and perceived quality are the most influential factors in achieving satisfaction. Also highlighted in the new model is the linkage between service and product qualities in a unique variable, total quality.
Originality/value: In addition to validating the ECSI model for DO Somontano, a new innovative implementation was developed and tested to improve the calculation of satisfaction.

Idioma: Inglés
DOI: 10.1108/TQM-07-2016-0056
Año: 2018
Publicado en: The TQM Journal 30, 2 (2018), 133-152
ISSN: 1754-2731

Factor impacto SCIMAGO: 0.598 - Business and International Management (Q1) - Strategy and Management (Q1) - Decision Sciences (miscellaneous) (Q1) - Business, Management and Accounting (miscellaneous) (Q1)

Tipo y forma: Article (PostPrint)
Área (Departamento): Área Organización de Empresas (Dpto. Direcc.Organiza.Empresas)
Exportado de SIDERAL (2020-01-08-09:29:04)

Este artículo se encuentra en las siguientes colecciones:
articulos



 Notice créée le 2018-04-09, modifiée le 2020-01-08


Postprint:
 PDF
Évaluer ce document:

Rate this document:
1
2
3
 
(Pas encore évalué)