Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability
Carroquino, Javier ; García-Casarejos, Nieves (Universidad de Zaragoza) ; Gargallo, Pilar (Universidad de Zaragoza)
Resumen: Climate change, depletion of non- renewable resources in the current energies, pollution from them and the greater ecological awareness of the population, are factors that suggest the change of energy sources in business. The wine industry is concerned about sustainability and with a clear awareness of what climate change may mean for it. This sector is supposed to have a high receptivity to the implementation of clean energy, as this favours not only the environment but also the essence of its business. This work shows how the use of renewable energy, on a small scale, can be profitable in both vineyards and wineries. For this purpose, the European project LIFE REWIND (Renewable energy in the wine industry) has developed several actions, including the installation and operation of a prototype in a Spanish winery. This paper shows how to introduce renewable energy in wineries and vineyards in a profitable way, reducing the emissions of CO2 associated to the activity and the product, without changing the processes of cultivation or production.
Idioma: Inglés
DOI: 10.4081/ws.2017.6975
Año: 2023
Publicado en: Wine Studies 2 (2023), 5-9
ISSN: 2039-4438
Financiación: info:eu-repo/grantAgreement/EUR/LIFE/13 ENV/ES/000280
Tipo y forma: Article (Published version)
Área (Departamento): Área Organización de Empresas (Dpto. Direcc.Organiza.Empresas)
Área (Departamento): Área Métodos Cuant.Econ.Empres (Dpto. Economía Aplicada)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes.
Exportado de SIDERAL (2024-02-19-13:51:23)
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Idioma: Inglés
DOI: 10.4081/ws.2017.6975
Año: 2023
Publicado en: Wine Studies 2 (2023), 5-9
ISSN: 2039-4438
Financiación: info:eu-repo/grantAgreement/EUR/LIFE/13 ENV/ES/000280
Tipo y forma: Article (Published version)
Área (Departamento): Área Organización de Empresas (Dpto. Direcc.Organiza.Empresas)
Área (Departamento): Área Métodos Cuant.Econ.Empres (Dpto. Economía Aplicada)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. Exportado de SIDERAL (2024-02-19-13:51:23)
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Este artículo se encuentra en las siguientes colecciones:
Articles > Artículos por área > Métodos Cuantitativos para la Economíay la Empresa
Articles > Artículos por área > Organización de Empresas
Record created 2018-05-08, last modified 2024-02-19