Prevalence of severe esophagitis in Spain. Results of the PRESS study (Prevalence and Risk factors for Esophagitis in Spain: A cross-sectional study)

Pique, N. ; Ponce, M. ; Garrigues, V. ; Rodrigo, L. ; Calvo, F. ; de Argila, C.M. ; Borda, F. ; Naranjo, A. ; Alcedo, J. ; Soria, M.J. ; Rey, E. ; Bujanda, L. ; Gisbert, J.P. ; Suarez, D. ; Calvet, X. ; Ponce, J.

Resumen: Background The current prevalence of esophagitis in southern Europe is unknown. In addition, the risk factors for reflux esophagitis are not fully understood. Objective The objective of this article is to assess the prevalence and risk factors for esophagitis in Spain. Methods A prospective, observational, cross-sectional, multicenter study (PRESS study) was conducted among 31 gastrointestinal endoscopy units throughout Spain. A total of 1361 patients undergoing upper gastrointestinal endoscopy were enrolled. Sociodemographic, clinical and treatment data were recorded. Results A total of 95% of patients were Caucasian and 52% were male (mean age: 5317 years). The most frequent symptoms prompting endoscopy were heartburn (40%), regurgitation (26%) and dysphagia (15%). Fifty-four percent of patients undergoing endoscopy were receiving proton pump inhibitor (PPI) treatment. Esophagitis (mainly mild-moderate) was present in 154 (12.4%) patients. The severe form was recorded in only 11 (0.8%) patients. Multivariate analysis results indicated that the likelihood of esophagitis was higher in men (OR=1.91, 95% CI=1.31-2.78), in patients with high GERD-Q scores (OR=1.256, 95% CI=1.176-1.343), weight increase (OR=1.014, 95% CI=1.003-1.025) and high alcohol consumption (OR=2.49, 95% CI=1.16-5.36). Conclusion Severe esophagitis is a rare finding in the Spanish population. Male gender, high GERD-Q score, weight increase and high alcohol consumption are main risk factors for its appearance.

Idioma: Inglés

DOI: 10.1177/2050640615595916

Año: 2016

Publicado en: United European Gastroenterology Journal 4, 2 (2016), 229-235
ISSN: 2050-6406

Factor impacto JCR: 3.673 (2016)

Categ. JCR: GASTROENTEROLOGY & HEPATOLOGY rank: 21 / 79 = 0.266 (2016) - Q2 - T1

Factor impacto SCIMAGO: 1.137 - Oncology (Q2) - Gastroenterology (Q2)

Tipo y forma: Article (Published version)