Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey

Laksmi, P.W. ; Morin, C. ; Gandy, J. ; Moreno, L.A. (Universidad de Zaragoza) ; Kavouras, S.A. ; Martinez, H. ; Salas-Salvadó, J. ; Guelinckx, I.

Resumen: Purpose: To report daily total fluid intake (TFI) and fluid types in Indonesia according to age, sex, socio-economic status (SES) and geographic region, and compare TFI with the Indonesian adequate fluid intake (AI) recommendations. Methods: Data were collected in 32 cities over nine regions from children (4–9 years, n = 388), adolescents, (10–17 years, n = 478) and adults (18–65 years, n = 2778) using a fluid intake 7-day record (Liq.In7); socio-economic status was also recorded. The 7-day mean TFIs were compared with the AI of water set by the Ministry of Health of the Republic of Indonesia. Results: Total median fluid intakes for all age groups exceeded 2000 mL/day. At population level, TFI was associated with household income (P < 0.001), education (P < 0.001) and Indonesian geographical regions (P < 0.001). More than 67% of participants met the AI of water from fluids. A higher percentage of children and adolescents met the AI (78 and 80%, respectively), compared with adults (72%). Drinking water was the main contributor to TFI in all age groups (76–81%). Sugar-sweetened beverages (SSB) were consumed by 62% children, 72% adolescents and 61% of adults. An SSB intake = 1 serving per day was observed for 24% children, 41% adolescents and 33% adults. Conclusions: A high percentage of the population drank enough to meet the AI of water from fluids. Water was the most frequently consumed drink; however, many participants consumed at least one serving of SSB per day. This study provides data to help direct targeted intervention programs.

Idioma: Inglés

DOI: 10.1007/s00394-018-1740-z

Año: 2018

Publicado en: EUROPEAN JOURNAL OF NUTRITION 57 (2018), 89-100
ISSN: 1436-6207

Factor impacto JCR: 4.449 (2018)

Categ. JCR: NUTRITION & DIETETICS rank: 14 / 86 = 0.163 (2018) - Q1 - T1

Factor impacto SCIMAGO: 1.419 - Nutrition and Dietetics (Q1) - Medicine (miscellaneous) (Q1)

Tipo y forma: Article (Published version)

Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)