Nutrients assimilation and chlorophyll contents for different grapevine varieties in calcareous soils in the Somontano DO (Spain)
Resumen: Lime-induced chlorosis (LIC) is an important abiotic constraint affecting the growth and yield of grapevines growing in calcareous soils in the Mediterranean region, and the sensory properties of the produced wine. In the work presented herein, the impact of LIC on the nutritional status and chlorophyll content was assessed for eleven varieties and a clone (Merlot, Pinot Noir, Cabernet Sauvignon, Tempranillo, Parraleta, Moristel, Aglianico, Macabeo, Sauvignon, Chardonnay, and Riesling), grafted to the same rootstock (1103 Paulsen). Macro- and micronutrient contents were determined in the fruit set and veraison stages by petiole analyses, while chlorophyll content in young leaves was monitored by SPAD. Significant differences were detected amongst varieties for all nutrients (including Fe), and inverse relationships between Fe and P contents in the petiole and chlorophyll concentration in the young leaves were found. Regarding LIC resistance, the Fe and chlorophyll contents suggest that Cabernet Sauvignon, Tempranillo and Aglianico varieties would show the best performance, while Sauvignon would be the least tolerant.
Idioma: Inglés
DOI: 10.3390/beverages4040090
Año: 2018
Publicado en: Beverages (Basel) 4, 4 (2018), 90 [13pp.]
ISSN: 2306-5710

Tipo y forma: Article (Published version)

Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.


Exportado de SIDERAL (2024-01-09-13:32:44)


Este artículo se encuentra en las siguientes colecciones:
Articles



 Record created 2018-11-27, last modified 2024-01-09


Versión publicada:
 PDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)