Continuity, change, and geographical differences in Spain's firewood consumption: A new estimation (1860-2010)

Iriarte-Goñi, I. (Universidad de Zaragoza) ; Infante-Amate, J.

Resumen: Although firewood was the main energy source until recently in most parts of the world, our understanding of its consumption levels is still quite limited, even in regard to recent periods. The powerful impact of fossil energy carriers and their major effects on global ecology, economy and society have led us to underestimate the role firewood has continued to play during the energy transition. This article offers a new reconstruction of long-ter m firewood consumption in Spain, taking into consideration variables related to supply and demand, which are then used to reconstruct the production, appropriation and energy uses of firewood biomass. This new series distinguishes also between the origins (forest or crop firewood), and between different regional behaviors. The main findings indicate that total and per-inhabitant consumption has been greater than traditionally assumed; that there was major regional divergence, with consumption varying significantly from one area to another; that the decline in firewood consumption was gradual and later than previously thought; and that it increased or declined over time in a non-linear fashion. Moreover, the traditionally neglected estimation of the role of woody crops was found to be very significant in this process, as it represented between 20% and 70% of total consumption for the whole data series.

Idioma: Inglés

DOI: 10.26882/histagrar.077e01i

Año: 2019

Publicado en: HISTORIA AGRARIA 77 (2019), 33-57
ISSN: 1139-1472

Factor impacto JCR: 0.634 (2019)

Categ. JCR: HISTORY rank: 31 / 100 = 0.31 (2019) - Q2 - T1

Factor impacto SCIMAGO: 0.18 - History (Q2) - Arts and Humanities (miscellaneous) (Q3) - Multidisciplinary (Q3) - Agricultural and Biological Sciences (miscellaneous) (Q3) - Geography, Planning and Development (Q3)

Financiación: info:eu-repo/grantAgreement/ES/DGA/Historia de la economía Agroalimentaria siglos XIX y XX
Financiación: info:eu-repo/grantAgreement/ES/MINECO/ECO2015-65582-P
Financiación: info:eu-repo/grantAgreement/ES/MINECO/SustainableFarm Systems

Tipo y forma: Revisión (Versión definitiva)

Área (Departamento): Área Hª e Instituc.Económ. (Dpto. Estruc.Hª Econ.y Eco.Pb.)