| Página principal > Artículos > Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq. > BibTeX |
@article{Olguín-Rojas:78991,
author = "Olguín-Rojas, J.A. and Fayos, O. and Vázquez-León, L.A.
and Ferreiro-González, M. and del Carmen
Rodríguez-Jimenes, G. and Palma, M. and Garcés-Claver, A.
and Barbero, G.F.",
title = "{Progression of the total and individual capsaicinoids
content in the fruits of three different cultivars of
capsicum chinense Jacq.}",
year = "2019",
}