Valoración nutricional y económica de la utilización de algas
Fleta Asin, Jorge ; Fleta Zaragozano, Jesús (Universidad de Zaragoza)
Resumen: En el presente trabajo se revisan los efectos derivados del consumo de algas, así como la valoración económica de su producción y comercio por áreas geográficas en el mundo en el periodo 2000-2016. De la revisión de la literatura se concluye que, aunque el consumo de algas puede ser beneficioso por los nutrientes que aporta, conviene moderar su consumo en el caso de determinados tipos de algas y patologías previas del consumidor. Respecto a su valoración económica mundial, en los últimos diez años del periodo se ha duplicado el valor de su producción, concentrada casi en su totalidad en el continente asiático, principalmente en China e Indonesia. A pesar del poco peso relativo de los restantes países, España ocupa el puesto número doce en valor de su producción, el quince como exportador y el sexto como importador mundial en el año 2016, por lo que puede constituir una oportunidad para la industria agroalimentaria.
In the present work, we review the effects derived from the consumption of algae, as well as the economic valuation of its production and trade by geographical areas in the period 2000-2016. From the review of the literature, it is concluded that, although the consumption of algae can be beneficial for the nutrients it provides, it is advisable to moderate its consumption in the case of certain types of algae and previous pathologies of the consumer. Regarding its global economic valuation, in the last ten years of the period the value of its production has doubled, concentrated almost entirely in the Asian continent, mainly in China and Indonesia. Despite the low relative weight of the other countries, Spain occupies the twelfth position in value of its production, the fifteenth as an exporter and the sixth as a global importer in 2016, so it can constitute an opportunity for the agri-food industry.
Idioma: Español
Año: 2019
Publicado en: REVISTA ESPANOLA DE ESTUDIOS AGROSOCIALES Y PESQUEROS-REEAP 253 (2019), 37-63
ISSN: 1575-1198
Originalmente disponible en: Texto completo de la revista
Tipo y forma: Article (Published version)
Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes.
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In the present work, we review the effects derived from the consumption of algae, as well as the economic valuation of its production and trade by geographical areas in the period 2000-2016. From the review of the literature, it is concluded that, although the consumption of algae can be beneficial for the nutrients it provides, it is advisable to moderate its consumption in the case of certain types of algae and previous pathologies of the consumer. Regarding its global economic valuation, in the last ten years of the period the value of its production has doubled, concentrated almost entirely in the Asian continent, mainly in China and Indonesia. Despite the low relative weight of the other countries, Spain occupies the twelfth position in value of its production, the fifteenth as an exporter and the sixth as a global importer in 2016, so it can constitute an opportunity for the agri-food industry.
Idioma: Español
Año: 2019
Publicado en: REVISTA ESPANOLA DE ESTUDIOS AGROSOCIALES Y PESQUEROS-REEAP 253 (2019), 37-63
ISSN: 1575-1198
Originalmente disponible en: Texto completo de la revista
Tipo y forma: Article (Published version)
Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. Exportado de SIDERAL (2020-12-21-12:33:19)
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Record created 2019-07-04, last modified 2020-12-21