Repositorio Institucional de Documentos

@article{Astráin-Redín:87616,
      author        = "Astráin-Redín, Leire and Raso, Javier and Cebrián,
                       Guillermo and Álvarez, Ignacio",
      title         = "{Potential of Pulsed Electric Fields for the preparation
                       of Spanish dry-cured sausages}",
      year          = "2019",
}