Accueil > articulos > Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages > BibTeX |
@article{Astráin-Redín:87616, author = "Astráin-Redín, Leire and Raso, Javier and Cebrián, Guillermo and Álvarez, Ignacio", title = "{Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages}", year = "2019", }