000087821 001__ 87821 000087821 005__ 20210902121659.0 000087821 0248_ $$2sideral$$a116194 000087821 037__ $$aART-2020-116194 000087821 041__ $$aspa 000087821 100__ $$0(orcid)0000-0002-7997-3619$$aSaz Peiro, Pablo Martín 000087821 245__ $$aPor qué recomendar la supresión de carnes y pescados en la dieta 000087821 260__ $$c2020 000087821 5060_ $$aAccess copy available to the general public$$fUnrestricted 000087821 5203_ $$aWe carry out a reflesion about why as doctors and talking about health, we have to recommend a diet in which we exclude meat. 000087821 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/ 000087821 592__ $$a0.191$$b2020 000087821 593__ $$aChiropractics$$c2020$$dQ3 000087821 593__ $$aPhysical Therapy, Sports Therapy and Rehabilitation$$c2020$$dQ3 000087821 593__ $$aComplementary and Alternative Medicine$$c2020$$dQ3 000087821 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000087821 700__ $$aTejero Laínez, María Carmen 000087821 773__ $$g14, 1 (2020), 75-78$$pMed. natur.$$tMedicina naturista$$x1576-3080 000087821 85641 $$uhttp://www.medicinanaturista.org/content/view/16/35/$$zTexto completo de la revista 000087821 8564_ $$s668666$$uhttps://zaguan.unizar.es/record/87821/files/texto_completo.pdf$$yVersión publicada 000087821 8564_ $$s23709$$uhttps://zaguan.unizar.es/record/87821/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000087821 909CO $$ooai:zaguan.unizar.es:87821$$particulos$$pdriver 000087821 951__ $$a2021-09-02-09:12:21 000087821 980__ $$aARTICLE