Transition to a bioeconomy: Perspectives from social sciences
Sanz-Hernández, A. (Universidad de Zaragoza) ; Esteban, E. (Universidad de Zaragoza) ; Garrido, P. (Universidad de Zaragoza)
Resumen: More than 50 countries and international organisations worldwide are currently working on strategies and policies to promote a transition to a bioeconomy. This economic system centres on a sustainable use of bio- and renewable resources to guarantee sustainability. Although many contributions have been made to the field of bioeconomy, most focus on a science perspective (e.g. chemistry, engineering, technology, biomedicine or biology). Despite the significant importance of social and economic issues for a bioeconomy transition, studies from a social science perspective are largely lacking. This paper presents a systematic review of academic contributions to the field of bioeconomy from a social science standpoint. The results reveal the need for an in-depth analysis of the challenges and opportunities that the bioeconomy faces in social and economic terms.
Idioma: Inglés
DOI: 10.1016/j.jclepro.2019.03.168
Año: 2019
Publicado en: Journal of Cleaner Production 224 (2019), 107-119
ISSN: 0959-6526
Factor impacto JCR: 7.246 (2019)
Categ. JCR: ENGINEERING, ENVIRONMENTAL rank: 8 / 53 = 0.151 (2019) - Q1 - T1
Categ. JCR: GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY rank: 6 / 41 = 0.146 (2019) - Q1 - T1
Categ. JCR: ENVIRONMENTAL SCIENCES rank: 19 / 265 = 0.072 (2019) - Q1 - T1
Factor impacto SCIMAGO: 1.886 - Environmental Science (miscellaneous) (Q1) - Strategy and Management (Q1) - Renewable Energy, Sustainability and the Environment (Q1) - Industrial and Manufacturing Engineering (Q1)
Financiación: info:eu-repo/grantAgreement/ES/UZ/Cátedra Tervalis of Bioeconomy and Society
Tipo y forma: Review (PostPrint)
Área (Departamento): Área Sociología (Dpto. Psicología y Sociología)
Área (Departamento): Área Fund. Análisis Económico (Dpto. Análisis Económico)
Área (Departamento): Área Lenguajes y Sistemas Inf. (Dpto. Informát.Ingenie.Sistms.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you may not distribute the modified material.
Exportado de SIDERAL (2020-07-16-08:49:36)
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Idioma: Inglés
DOI: 10.1016/j.jclepro.2019.03.168
Año: 2019
Publicado en: Journal of Cleaner Production 224 (2019), 107-119
ISSN: 0959-6526
Factor impacto JCR: 7.246 (2019)
Categ. JCR: ENGINEERING, ENVIRONMENTAL rank: 8 / 53 = 0.151 (2019) - Q1 - T1
Categ. JCR: GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY rank: 6 / 41 = 0.146 (2019) - Q1 - T1
Categ. JCR: ENVIRONMENTAL SCIENCES rank: 19 / 265 = 0.072 (2019) - Q1 - T1
Factor impacto SCIMAGO: 1.886 - Environmental Science (miscellaneous) (Q1) - Strategy and Management (Q1) - Renewable Energy, Sustainability and the Environment (Q1) - Industrial and Manufacturing Engineering (Q1)
Financiación: info:eu-repo/grantAgreement/ES/UZ/Cátedra Tervalis of Bioeconomy and Society
Tipo y forma: Review (PostPrint)
Área (Departamento): Área Sociología (Dpto. Psicología y Sociología)
Área (Departamento): Área Fund. Análisis Económico (Dpto. Análisis Económico)
Área (Departamento): Área Lenguajes y Sistemas Inf. (Dpto. Informát.Ingenie.Sistms.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you may not distribute the modified material. Exportado de SIDERAL (2020-07-16-08:49:36)
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Este artículo se encuentra en las siguientes colecciones:
Articles > Artículos por área > Fundamentos del Análisis Económico
Articles > Artículos por área > Lenguajes y Sistemas Informáticos
Articles > Artículos por área > Sociología
Record created 2020-03-19, last modified 2020-07-16