Are consumers' culinary skills related to their purchasing attitudes towards pork?

Argemi-Armengol, Imma ; Villalba, Daniel ; Ripoll, Guillermo ; Teixeira, Alfredo ; Latorre, María Ángeles (Universidad de Zaragoza) ; Álvarez-Rodríguez, Javier

Resumen: Abstract PSXIII-26: Consumers’ food-related lifestyles may affect purchasing attitudes towards meat. This study aimed to evaluate the impact of consumers’ culinary skills on their attitudes towards pork in two country regions of North-Eastern Spain and Portugal...

Idioma: Inglés

DOI: 10.1093/jas/skz258.927

Año: 2019

Publicado en: JOURNAL OF ANIMAL SCIENCE 97, Supplement 3 (2019), PSXIII-26 471-471
ISSN: 0021-8812

Factor impacto JCR: 2.092 (2019)

Categ. JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE rank: 12 / 63 = 0.19 (2019) - Q1 - T1

Factor impacto SCIMAGO: 0.875 - Animal Science and Zoology (Q1) - Medicine (miscellaneous) (Q1) - Food Science (Q1) - Genetics (Q2)

Tipo y forma: Comunicación congreso (Versión definitiva)

Área (Departamento): Área Producción Animal (Dpto. Produc.Animal Cienc.Ali.)