000088286 001__ 88286
000088286 005__ 20200716101610.0
000088286 0247_ $$2doi$$a10.1093/jas/skz258.928
000088286 0248_ $$2sideral$$a116459
000088286 037__ $$aART-2019-116459
000088286 041__ $$aeng
000088286 100__ $$aPérez-Ciria, Leticia$$uUniversidad de Zaragoza
000088286 245__ $$aMeat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding
000088286 260__ $$c2019
000088286 5060_ $$aAccess copy available to the general public$$fUnrestricted
000088286 5203_ $$aAbstract PSXIII-27: Currently, gilts intended for Spanish high quality drycured ham are characterized by lack of fatness detected at backfat depth covering the ham and also in the intramuscular fat content, necessary for an optimum dry-curing process and for the consumer acceptability, respectively...
000088286 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2016-78532-R
000088286 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000088286 590__ $$a2.092$$b2019
000088286 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b12 / 63 = 0.19$$c2019$$dQ1$$eT1
000088286 592__ $$a0.875$$b2019
000088286 593__ $$aAnimal Science and Zoology$$c2019$$dQ1
000088286 593__ $$aMedicine (miscellaneous)$$c2019$$dQ1
000088286 593__ $$aFood Science$$c2019$$dQ1
000088286 593__ $$aGenetics$$c2019$$dQ2
000088286 655_4 $$ainfo:eu-repo/semantics/conferenceObject$$vinfo:eu-repo/semantics/publishedVersion
000088286 700__ $$0(orcid)0000-0001-5981-5448$$aMiana-Mena, Francisco Javier$$uUniversidad de Zaragoza
000088286 700__ $$0(orcid)0000-0001-8042-8688$$aRipoll, Guillermo
000088286 700__ $$0(orcid)0000-0002-3005-2675$$aLatorre, María Ángeles$$uUniversidad de Zaragoza
000088286 7102_ $$11005$$2410$$aUniversidad de Zaragoza$$bDpto. Farmacología y Fisiolog.$$cÁrea Fisiología
000088286 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000088286 773__ $$g97, Supplement 3 (2019), PSXIII-27 471-472$$pJ. anim. sci.$$tJOURNAL OF ANIMAL SCIENCE$$x0021-8812
000088286 8564_ $$s363793$$uhttps://zaguan.unizar.es/record/88286/files/texto_completo.pdf$$yVersión publicada
000088286 8564_ $$s82885$$uhttps://zaguan.unizar.es/record/88286/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000088286 909CO $$ooai:zaguan.unizar.es:88286$$particulos$$pdriver
000088286 951__ $$a2020-07-16-09:56:57
000088286 980__ $$aARTICLE