| Página principal > Artículos > Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding > BibTeX |
@article{Pérez-Ciria:88286,
author = "Pérez-Ciria, Leticia and Miana-Mena, Francisco Javier and
Ripoll, Guillermo and Latorre, María Ángeles",
title = "{Meat and fat quality of gilts intended for Spanish
dry-cured ham: effect of immunocastration and feeding}",
year = "2019",
}