Página principal > Artículos > Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding > BibTeX |
@article{Pérez-Ciria:88286, author = "Pérez-Ciria, Leticia and Miana-Mena, Francisco Javier and Ripoll, Guillermo and Latorre, María Ángeles", title = "{Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding}", year = "2019", }