000088547 001__ 88547 000088547 005__ 20210902121711.0 000088547 0247_ $$2doi$$a10.3390/nu12030650 000088547 0248_ $$2sideral$$a117276 000088547 037__ $$aART-2020-117276 000088547 041__ $$aeng 000088547 100__ $$0(orcid)0000-0001-5480-183X$$aDe-Magistris, Tiziana 000088547 245__ $$aNutrition, choice and health-related claims 000088547 260__ $$c2020 000088547 5060_ $$aAccess copy available to the general public$$fUnrestricted 000088547 5203_ $$aScientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD)... 000088547 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000088547 590__ $$a5.717$$b2020 000088547 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1 000088547 592__ $$a1.417$$b2020 000088547 593__ $$aNutrition and Dietetics$$c2020$$dQ1 000088547 593__ $$aFood Science$$c2020$$dQ1 000088547 655_4 $$ainfo:eu-repo/semantics/other$$vinfo:eu-repo/semantics/publishedVersion 000088547 773__ $$g12, 3 (2020), 650 [3 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643 000088547 8564_ $$s176326$$uhttps://zaguan.unizar.es/record/88547/files/texto_completo.pdf$$yVersión publicada 000088547 8564_ $$s541953$$uhttps://zaguan.unizar.es/record/88547/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000088547 909CO $$ooai:zaguan.unizar.es:88547$$particulos$$pdriver 000088547 951__ $$a2021-09-02-09:20:57 000088547 980__ $$aARTICLE