Página principal > Artículos > Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods > BibTeX |
@article{Serrano:89709, author = "Serrano, María Jesús and Mitjana, Olga and Bonastre, Cristina and Laborda, Alicia and Falceto, María Victoria and García-Gonzalo, Diego and Abilleira, Eunate and Elorduy, Janire and Bousquet-Melou, Alain and Mata, Luis and Condón, Santiago and Pagán, Rafael", title = "{Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods}", year = "2020", }