000095675 001__ 95675
000095675 005__ 20201009203728.0
000095675 0247_ $$2doi$$a10.1016/j.foodres.2018.12.031
000095675 0248_ $$2sideral$$a109715
000095675 037__ $$aART-2019-109715
000095675 041__ $$aeng
000095675 100__ $$0(orcid)0000-0003-3036-4801$$aBallco, Petjon
000095675 245__ $$aConsumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
000095675 260__ $$c2019
000095675 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095675 5203_ $$aNutritional claim (NC) requirements on food packages are among the most important and influential EU policy measures related to diet and have the capacity to promote healthy eating. This study combines a discrete choice experiment (DCE) method with eye-tracking (ET) technology to assess consumer preferences for multiple NCs in yogurt selection and explores the relationships between the NC preferences and the visual attention paid to these claims and the visual attention and choice decisions. The results indicate that the low-sugar NC was the least-preferred claim in all the models. Overall, the presence of NCs generally increases visual attention in terms of fixation count, which may be linked to an increased likelihood of affecting the final decision to purchase yogurts with NCs.
000095675 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2013-0092-00-00
000095675 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000095675 590__ $$a4.972$$b2019
000095675 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b11 / 139 = 0.079$$c2019$$dQ1$$eT1
000095675 592__ $$a1.44$$b2019
000095675 593__ $$aFood Science$$c2019$$dQ1
000095675 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000095675 700__ $$0(orcid)0000-0001-5480-183X$$ade-Magistris, Tiziana$$uUniversidad de Zaragoza
000095675 700__ $$aCaputo, Vincenzina
000095675 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra.
000095675 773__ $$g116 (2019), 37-48$$pFood res. int.$$tFood Research International$$x0963-9969
000095675 8564_ $$s1214290$$uhttps://zaguan.unizar.es/record/95675/files/texto_completo.pdf$$yPostprint
000095675 8564_ $$s220975$$uhttps://zaguan.unizar.es/record/95675/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000095675 909CO $$ooai:zaguan.unizar.es:95675$$particulos$$pdriver
000095675 951__ $$a2020-10-09-17:45:26
000095675 980__ $$aARTICLE