Wrona, M. (Universidad de Zaragoza) ; Nerín, C. (Universidad de Zaragoza)
Resumen: Nowadays, food packaging is a crucial tool for preserving food quality and has become an inseparable part of our daily life. Strong consumer demand and market trends enforce more advanced and creative forms of food packaging. New packaging development requires safety evaluations that always implicate the application of complex analytical methods. The present work reviews the development and application of new analytical methods for detection of possible food contaminants from the packaging origin on the quality and safety of fresh food. Among food contaminants migrants, set-off migrants from printing inks, polymer degradation products, and aromatic volatile compounds can be found that may compromise the safety and organoleptic properties of food. The list of possible chemical migrants is very wide and includes antioxidants, antimicrobials, intentionally added substances (IAS), non-intentionally added substances (NIAS), monomers, oligomers, and nanoparticles. All this information collected prior to the analysis will influence the type of analyzing samples and molecules (analytes) and therefore the selection of a convenient analytical method. Different analytical strategies will be discussed, including techniques for direct polymer analysis. Idioma: Inglés DOI: 10.3390/molecules25030752 Año: 2020 Publicado en: Molecules 25, 3 (2020), 752 [18 pp] ISSN: 1420-3049 Factor impacto JCR: 4.411 (2020) Categ. JCR: CHEMISTRY, MULTIDISCIPLINARY rank: 63 / 178 = 0.354 (2020) - Q2 - T2 Categ. JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY rank: 116 / 297 = 0.391 (2020) - Q2 - T2 Factor impacto SCIMAGO: 0.782 - Analytical Chemistry (Q1) - Chemistry (miscellaneous) (Q1) - Drug Discovery (Q1) - Physical and Theoretical Chemistry (Q1) - Molecular Medicine (Q1) - Organic Chemistry (Q1) - Pharmaceutical Science (Q1) - Medicine (miscellaneous) (Q1)