Home > Articles > High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii > BibTeX |
@article{Gracia:99094, author = "Gracia, María Jesús and Lázaro, Regina and Pérez-Arquillué, Consuelo and Pagán, Rafael and Ramos, Sergio and Garcia, J. Luis and Bayarri, Susana", title = "{High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii}", year = "2020", }