| Accueil > articulos > High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii > BibTeX |
@article{Gracia:99094,
author = "Gracia, María Jesús and Lázaro, Regina and
Pérez-Arquillué, Consuelo and Pagán, Rafael and Ramos,
Sergio and Garcia, J. Luis and Bayarri, Susana",
title = "{High-pressure processing (HPP) of raw and dry-cured ham
from experimentally infected pigs as a potential tool for
the risk control of Toxoplasma gondii}",
year = "2020",
}