Double concentration explaining the outstanding increase in Spanish crop production
Martín-Retortillo, M. ; Serrano, A. (Universidad de Zaragoza) ; Cazcarro, I.
Resumen: Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition.
Area of study: Spanish provinces during the second half of the twentieth century.
Material and methods: We use index decomposition analysis to evaluate the changes in the value and volume of crop production, as well as the role of product composition and the regional distribution of production.
Main results: Spanish agriculture have focused on certain regions in the south or in the east of Spain. Some products like vegetables or fruits have a positive prices and composition effects, encouraging the production in these provinces.
Research highlights: We found a ‘double concentration’: Spanish agriculture has increasingly tended to produce high value-added pro-ducts, such as vegetables, fruit and olive oil. On the other hand, crop production is concentrated in the southern and eastern provinces of Spain.
Idioma: Inglés
DOI: 10.5424/sjar/2020183-15760
Año: 2020
Publicado en: Spanish Journal of Agricultural Research 18, 3 (2020), 1-12
ISSN: 1695-971X
Factor impacto JCR: 1.238 (2020)
Categ. JCR: AGRICULTURE, MULTIDISCIPLINARY rank: 31 / 58 = 0.534 (2020) - Q3 - T2
Factor impacto SCIMAGO: 0.337 - Agronomy and Crop Science (Q3)
Tipo y forma: Artículo (Versión definitiva)
Área (Departamento): Área Fund. Análisis Económico (Dpto. Análisis Económico)
Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace.
Exportado de SIDERAL (2021-09-02-10:58:31)
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Area of study: Spanish provinces during the second half of the twentieth century.
Material and methods: We use index decomposition analysis to evaluate the changes in the value and volume of crop production, as well as the role of product composition and the regional distribution of production.
Main results: Spanish agriculture have focused on certain regions in the south or in the east of Spain. Some products like vegetables or fruits have a positive prices and composition effects, encouraging the production in these provinces.
Research highlights: We found a ‘double concentration’: Spanish agriculture has increasingly tended to produce high value-added pro-ducts, such as vegetables, fruit and olive oil. On the other hand, crop production is concentrated in the southern and eastern provinces of Spain.
Idioma: Inglés
DOI: 10.5424/sjar/2020183-15760
Año: 2020
Publicado en: Spanish Journal of Agricultural Research 18, 3 (2020), 1-12
ISSN: 1695-971X
Factor impacto JCR: 1.238 (2020)
Categ. JCR: AGRICULTURE, MULTIDISCIPLINARY rank: 31 / 58 = 0.534 (2020) - Q3 - T2
Factor impacto SCIMAGO: 0.337 - Agronomy and Crop Science (Q3)
Tipo y forma: Artículo (Versión definitiva)
Área (Departamento): Área Fund. Análisis Económico (Dpto. Análisis Económico)
Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace. Exportado de SIDERAL (2021-09-02-10:58:31)
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Registro creado el 2021-02-17, última modificación el 2021-09-02