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Adding Value to Ready-to-Crustacean Products: Process optimization for "entire" crustaceans using novel technologies
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Adding Value to Ready-to-Crustacean Products: Process optimization for "entire" crustaceans using novel technologies
-
Condón Abanto, Santiago
et al
- TESIS-2021-040
TESIS_FILE
file(s):
TESIS-2021-040
version 1
TESIS-2021-040.pdf
[4.23 MB]
17 Feb 2021, 13:21
Texto completo (eng)