2024-12-16
11:31 |
The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
Escudero, Ana ; Bueno-Aventín, Elena ; Ontañón, Ignacio ; Fernádez-Zurbano, Purificación ; Ferreira, Vicente
- [Food Chemistry 466 (2024), 142242 [10 pp.]- ISSN: 0308-8146]
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2024-12-12
12:50 |
Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives
Wongphan, Phanwipa ; Nerín, Cristina ; Harnkarnsujarit, Nathdanai
- [International journal of biological macromolecules 283 (2024), 137906- ISSN: 0141-8130]
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2024-12-12
12:50 |
New insights into the function and molecular mechanisms of Ferredoxin-NADP+ reductase from Brucella ovis
Moreno, Andrea ; Quereda-Moraleda, Isabel ; Lozano-Vallhonrat, Celia ; Buñuel-Escudero, María ; Botha, Sabine ; Kupitz, Christopher ; Lisova, Stella ; Sierra, Ray ; Mariani, Valerio ; Schleissner, Pamela ; Gee, Leland B. ; Dörner, Katerina ; Schmidt, Christina ; Han, Huijong ; Kloos, Marco ; Smyth, Peter ; Valerio, Joana ; Schulz, Joachim ; de Wijn, Raphael ; Melo, Diogo V.M. ; Round, Adam ; Trost, Fabian ; Sobolev, Egor ; Juncheng, E. ; Sikorski, Marcin ; Bean, Richard ; Martínez-Júlvez, Marta ; Martin-Garcia, Jose Manuel ; Medina, Milagros
- [ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 762 (2024), 110204 [12 pp.]- ISSN: 0003-9861]
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2024-12-12
12:50 |
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
Wongphan, Phanwipa ; Da Silva Paiva, Robert ; Nerín, Cristina ; Harnkarnsujarit, Nathdanai
- [Food Packaging and Shelf Life 46 (2024), 101396 [12 pp.]- ISSN: 2214-2894]
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2024-12-05
08:48 |
Volatile compounds and off-odors analysis of recycled pla for packaging applications: an essential factor for ensuring food safety and quality
Paiva, Robert ; Wrona, Magdalena ; Nerín, Cristina ; Gavril, Georgiana-Luminita ; Cruz, Sandra Andrea
- [JOURNAL OF POLYMERS AND THE ENVIRONMENT - ISSN: 1566-2543]
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2024-12-05
08:48 |
Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region
Martins, Viviana ; Teixeira, António ; Breia, Richard ; Nóbrega, Márcio ; Macedo, Ricardo ; Barbosa, Catarina ; Gerós, Hernâni ; López, Ricardo
- [Food bioscience 62 (2024), 105463 [11 pp.]- ISSN: 2212-4292]
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2024-11-29
13:28 |
Microbes and parameters influencing dark fermentation for hydrogen production
Gupta, Soumya ; Fernandes, Annabel ; Lopes, Ana ; Grasa, Laura ; Salafranca, Jesús
- [Applied Sciences (Switzerland) 14, 23 (2024), 10789 [26 pp.]- ISSN: 2076-3417]
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2024-11-22
11:57 |
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina
Barroetaveña, Carolina ; González, Gabriela C. ; Tejedor-Calvo, Eva ; Toledo, Carolina ; Pildain, Maria B.
- [Foods 13, 21 (2024), 3447 [18 pp.]- ISSN: 2304-8158]
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2024-11-22
11:57 |
An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry
Dejonghe, Rinus ; Bolea-Fernández, Eduardo ; Lores-Padin, Ana ; Van Acker, Thibaut ; Rua-Ibarz, Ana ; De Wever, Olivier ; Vanhaecke, Frank
- [MICROCHEMICAL JOURNAL 207 (2024), 112013 [8 p.]- ISSN: 0026-265X]
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2024-11-14
10:20 |
Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings
Sánchez-Gimeno, Diego ; Vela, Eduardo ; Ferreira, Vicente ; Ontañón, Ignacio
- [Oeno One 58, 4 (2024), [13 pp.]- ISSN: 2494-1271]
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