Página principal > Artículos > Can aldehyde accumulation rates of red winesundergoing oxidation be predicted inaccelerated conditions? The controverted roleof aldehyde–polyphenol reactivity > BibTeX |
@article{MarrufoCurtido:119940, author = "Marrufo Curtido, Almudena and Ferreira, V. and Escudero Carra, Ana María", title = "{Can aldehyde accumulation rates of red winesundergoing oxidation be predicted inaccelerated conditions? The controverted roleof aldehyde–polyphenol reactivity}", year = "2022", }