Longitudinal changes in the body composition of non-institutionalized spanish older adults after 8 years of follow-up: the effects of sex, age, and organized physical activity
Resumen: Aging leads to physiological changes affecting body composition, mediated by lifestyle. However, the effectiveness of organized physical activities (OPAs) in attenuating or delaying these age-related transformations remains an area of limited understanding. The primary objectives of this study were threefold: (I) to comprehensively assess the evolution of body composition in a cohort of Spanish older adults over an 8-year period; (II) to compare this evolution in the different age groups; and (III) to investigate the influence of active engagement in OPAs on these age-related changes. From a sample of 3136 Spanish older adults recruited in 2008, 651 agreed to participate in the 8-year follow-up. Anthropometric and bioelectrical impedance data were included for 507 females (70.3 ± 4.4 years) and 144 males (77.8 ± 4.5 years). Age groups were categorized as follows: youngest (65–69 years), mid (70–74 years), and oldest (≥75 years). The engagement in OPA was recorded before and after the follow-up. A repeated measures ANOVA was performed to evaluate the 8-year changes. Males increased in hip (98.1 ± 9.3 vs. 101.5 ± 10.2 cm) and waist circumferences (101.2 ± 6.6 vs. 103.2 ± 6.1 cm), specifically in the youngest group (p < 0.05). Females decreased in weight (67.6 ± 10.0 vs. 66.6 ± 10.5 kg) and fat mass percentage (39.3 ± 5 vs. 38.8 ± 5.4%) and increased in hip circumference (104.4 ± 9.0 vs. 106.5 ± 9.7 cm); these effects were the most remarkable in the oldest group (all p < 0.05). OPA engagement seemed to slow down fat-free mass loses in males, but not in females (grouped by time, p < 0.05). Body composition changes caused by aging seem to happen earlier in males than in females. Moreover, participating in OPAs does not prevent fat-free mass due to aging.
Idioma: Inglés
DOI: 10.3390/nu16020298
Año: 2024
Publicado en: Nutrients 16, 2 (2024), 298 [12 pp.]
ISSN: 2072-6643

Financiación: info:eu-repo/grantAgreement/ES/MECD/CB16-10-00477
Financiación: info:eu-repo/grantAgreement/ES/MECD/EXERNET-DEP2005-00046
Financiación: info:eu-repo/grantAgreement/ES/MICINN-FEDER/IMSERSO-147-11
Financiación: info:eu-repo/grantAgreement/ES/MINECO/DEP2016-78309-R
Financiación: info:eu-repo/grantAgreement/ES/UZ/UZCUD2016-BIO-01
Financiación: info:eu-repo/grantAgreement/ES/UZ/UZCUD2017-BIO-01
Financiación: info:eu-repo/grantAgreement/ES/UZ/2008-BIO-01
Tipo y forma: Article (Published version)
Área (Departamento): Área Nutrición Bromatología (Dpto. Produc.Animal Cienc.Ali.)
Área (Departamento): Área Educación Física y Depor. (Dpto. Fisiatría y Enfermería)


Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.


Exportado de SIDERAL (2024-02-06-14:51:26)


Visitas y descargas

Este artículo se encuentra en las siguientes colecciones:
Articles > Artículos por área > Educación Física y Deportiva
Articles > Artículos por área > Nutrición y Bromatología



 Record created 2024-02-06, last modified 2024-02-06


Versión publicada:
 PDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)