Universidad de Zaragoza Repository

Curso: 2022-2023

Universidad de Zaragoza, Zaragoza

Titulación: Graduado en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): Ignacio Álvarez, Lanzarote ; Agustín Alejandro Ariño, Moneva ; Susana Bayarri, Fernández ; Daniel Berdejo, Martínez ; Miguel Calvo, Rebollar ; María del Pilar Conchello, Moreno ; Santiago Condón, Usón ; Diego García, Gonzalo ; Elisa Gayán, Ordás ; Joaquina Teresa Juan, Esteban ; Susana Lorán, Ayala ; María Pilar Mañas, Pérez ; María Teresa Maza, Rubio ; Ana María Olaizola, Tolosana ; María Dolores Pérez, Cabrejas ; Sara Isabel Remón, Oliver ; Eva Romeo, Salazar ; María Luisa Salvador, Solano

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