GDOC-2022-30841

Prácticas externas - [30841]


Curso: 2022-2023

Universidad de Zaragoza, Zaragoza

Titulación: Graduado en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): Ignacio Álvarez, Lanzarote ; Agustín Alejandro Ariño, Moneva ; Susana Bayarri, Fernández ; Daniel Berdejo, Martínez ; Miguel Calvo, Rebollar ; María del Pilar Conchello, Moreno ; Santiago Condón, Usón ; Diego García, Gonzalo ; Elisa Gayán, Ordás ; Joaquina Teresa Juan, Esteban ; Susana Lorán, Ayala ; María Pilar Mañas, Pérez ; María Teresa Maza, Rubio ; Ana María Olaizola, Tolosana ; María Dolores Pérez, Cabrejas ; Sara Isabel Remón, Oliver ; Eva Romeo, Salazar ; María Luisa Salvador, Solano




Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.



Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2022-2023



Back to search

Guide (english):
Download fulltextPDF
Guía (idioma español):
Download fulltextPDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)