Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Universidad de Zaragoza Repository
Search
Submit
Personalize
Your alerts
Your baskets
Your searches
Help
EN
/
ES
Home
>
Articles
>
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
> Access to Fulltext
Usage statistics
Plots
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
-
Avizcuri, J.M.
et al
- ART-2016-95611
Main
file(s):
texto_completo
version 1
texto_completo.jpg (icon)
[47.57 KB]
20 Jun 2017, 14:56
Postprint
texto_completo.pdf
[688.33 KB]
20 Jun 2017, 14:56
Postprint