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Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
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Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
-
Avizcuri, J.M.
et al
- ART-2016-95611
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20 jun 2017, 14:56
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texto_completo.pdf
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20 jun 2017, 14:56
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