Home > Articles > Is the tolerance of commercial peach cultivars to brown rot caused by Monilinia laxa modulated by its antioxidant content? > BibTeX |
@article{Obi:89671, author = "Obi, Vitus I. and Montenegro, Joaquín and Barriuso, Juan J. and Saidani, Fayza and Aubert, Christophe and Gogorcena, Yolanda", title = "{Is the tolerance of commercial peach cultivars to brown rot caused by Monilinia laxa modulated by its antioxidant content?}", year = "2020", }