| Página principal > Artículos > Is the tolerance of commercial peach cultivars to brown rot caused by Monilinia laxa modulated by its antioxidant content? > BibTeX |
@article{Obi:89671,
author = "Obi, Vitus I. and Montenegro, Joaquín and Barriuso, Juan
J. and Saidani, Fayza and Aubert, Christophe and Gogorcena,
Yolanda",
title = "{Is the tolerance of commercial peach cultivars to brown
rot caused by Monilinia laxa modulated by its antioxidant
content?}",
year = "2020",
}