Accueil > tesis > Adding Value to Ready-to-Crustacean Products: Process optimization for "entire" crustaceans using novel technologies |
Condón Abanto, Santiago
Raso Pueyo, Javier (dir.) ; Lyng, James G. (dir.) ; Álvarez LAnzarote, Ignacio (dir.)
Universidad de Zaragoza,
2019