Estudios
I+D+I
Institución
Internacional
Vida Universitaria
Universidad de Zaragoza Repository
Search
Submit
Personalize
Your alerts
Your baskets
Your searches
Help
EN
/
ES
Home
>
Articles
> El ajo. Allium sativum
Usage statistics
Plots
El ajo. Allium sativum
Saz Peiro, Pablo Martín
;
Tejero Lainez, Maria Carmen
Resumen:
Considerations of garlic as a functional food or medicine.
Idioma:
Español
Año:
2020
Publicado en:
Medicina naturista
14, 1 (2020), 123-126
ISSN:
1576-3080
Originalmente disponible en:
Texto completo de la revista
Factor impacto SCIMAGO:
0.191 -
Chiropractics
(Q3) -
Physical Therapy, Sports Therapy and Rehabilitation
(Q3) -
Complementary and Alternative Medicine
(Q3)
Tipo y forma:
Article (Published version)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes.
Exportado de SIDERAL (2021-09-02-08:44:23)
Permalink:
Copy
Visitas y descargas
Este artículo se encuentra en las siguientes colecciones:
Articles
Back to search
Record created 2020-02-17, last modified 2021-09-02
Versión publicada:
PDF
Rate this document:
Rate this document:
1
2
3
4
5
(Not yet reviewed)
Add to personal basket
Export as
BibTeX
,
MARC
,
MARCXML
,
DC
,
EndNote
,
NLM
,
RefWorks