Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Resumen: The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.
Idioma: Inglés
DOI: 10.1007/s00394-022-02948-2
Año: 2022
Publicado en: EUROPEAN JOURNAL OF NUTRITION 61, 6 (2022), 3311
ISSN: 1436-6207

Factor impacto JCR: 5.0 (2022)
Categ. JCR: NUTRITION & DIETETICS rank: 28 / 87 = 0.322 (2022) - Q2 - T1
Factor impacto CITESCORE: 9.7 - Nursing (Q1) - Medicine (Q1)

Factor impacto SCIMAGO: 1.094 - Nutrition and Dietetics (Q1) - Medicine (miscellaneous) (Q1)

Tipo y forma: Article (Published version)
Área (Departamento): Area Medicina (Dpto. Medicina, Psiqu. y Derm.)
Área (Departamento): Área Medic.Prevent.Salud Públ. (Dpto. Microb.Ped.Radio.Sal.Pú.)


Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.


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Este artículo se encuentra en las siguientes colecciones:
Articles > Artículos por área > Medicina Preventiva y Salud Pública
Articles > Artículos por área > Medicina



 Record created 2022-10-06, last modified 2024-03-19


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