Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Montero-Salazar, H. ; de Deus Mendonça, R. ; Laclaustra, M. (Universidad de Zaragoza) ; Moreno-Franco, B. (Universidad de Zaragoza) ; Åkesson, A. ; Guallar-Castillón, P. ; Donat-Vargas, C.

Resumen: The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.

Idioma: Inglés

DOI: 10.1007/s00394-022-02948-2

Año: 2022

Publicado en: EUROPEAN JOURNAL OF NUTRITION 61, 6 (2022), 3311
ISSN: 1436-6207

Factor impacto JCR: 5.0 (2022)

Categ. JCR: NUTRITION & DIETETICS rank: 28 / 87 = 0.322 (2022) - Q2 - T1

Factor impacto CITESCORE: 9.7 - Nursing (Q1) - Medicine (Q1)

Factor impacto SCIMAGO: 1.094 - Nutrition and Dietetics (Q1) - Medicine (miscellaneous) (Q1)

Tipo y forma: Article (Published version)

Área (Departamento): Area Medicina (Dpto. Medicina, Psiqu. y Derm.)
Área (Departamento): Área Medic.Prevent.Salud Públ. (Dpto. Microb.Ped.Radio.Sal.Pú.)