Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus¿ paradisi) by-products as novel ingredients for new antioxidant packaging

Kaanin-Boudraa G. ; Brahmi F. ; Wrona M. (Universidad de Zaragoza) ; Nerín C. (Universidad de Zaragoza) ; Moudache M. ; Mouhoubi K. ; Madani K. ; Boulekbache-Makhlouf L.

Resumen: The present work reports an experimental study on the optimization of phenolic compounds extraction from Citrus ¿ paradisi peels and the development of active packaging. Response surface methodology (RSM) was applied to investigate the effect of microwave-assisted extraction (MAE) for the recovery of total phenolic compounds (TPC). The TPC in the optimized extract were 31.10 mg gallic acid equivalent/100 g of dry weight (mg GAE/100 g dw) with strong antioxidant capacity. The bioactive compounds in the optimized extract were determined by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight with high energy mass spectrometry (UPLC-QTOF-MSE). Forty-five compounds were detected and qualified. The optimized extract obtained by MAE was used as an active antioxidant in multilayer food packaging films. The multilayer low-density polyethylene (LDPE)/polyethylene terephthalate (PET) containing 10% of MAE optimized extract provided the most antioxidant power acting as a free radical scavenger. © 2021 Elsevier Ltd

Idioma: Inglés

DOI: 10.1016/j.lwt.2021.112158

Año: 2021

Publicado en: LWT-FOOD SCIENCE AND TECHNOLOGY 151 (2021), 112158 [11 pp.]
ISSN: 0023-6438

Factor impacto JCR: 6.056 (2021)

Categ. JCR: FOOD SCIENCE & TECHNOLOGY rank: 29 / 144 = 0.201 (2021) - Q1 - T1

Factor impacto CITESCORE: 7.3 - Agricultural and Biological Sciences (Q1)

Factor impacto SCIMAGO: 1.059 - Food Science (Q1)

Financiación: info:eu-repo/grantAgreement/ES/DGA-FSE/T53-20R

Tipo y forma: Artículo (Versión definitiva)

Área (Departamento): Área Química Analítica (Dpto. Química Analítica)