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Anti-inflammatory and antioxidant properties of plant extracts
Rodríguez-Yoldi M.J.
(Universidad de Zaragoza)
Idioma:
Inglés
DOI:
10.3390/antiox10060921
Año:
2021
Publicado en:
Antioxidants
10, 6 (2021), 921 [4 pp.]
ISSN:
2076-3921
Factor impacto JCR:
7.675 (2021)
Categ. JCR:
BIOCHEMISTRY & MOLECULAR BIOLOGY
rank: 50 / 297 = 0.168
(2021)
- Q1
- T1
Categ. JCR:
FOOD SCIENCE & TECHNOLOGY
rank: 12 / 144 = 0.083
(2021)
- Q1
- T1
Categ. JCR:
CHEMISTRY, MEDICINAL
rank: 4 / 63 = 0.063
(2021)
- Q1
- T1
Factor impacto CITESCORE:
6.5 -
Biochemistry, Genetics and Molecular Biology
(Q2)
Factor impacto SCIMAGO:
1.008 -
Biochemistry
(Q1) -
Physiology
(Q1) -
Molecular Biology
(Q1) -
Clinical Biochemistry
(Q1)
Tipo y forma:
(Published version)
Área (Departamento):
Área Fisiología
(
Dpto. Farmac.Fisiol.y Med.L.F.
)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Exportado de SIDERAL (2025-03-07-09:33:28)
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Record created 2025-03-07, last modified 2025-03-07
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