Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences
Asensio Casas, Esther (Universidad de Zaragoza) ; Sanvicente Benedico, Izarbe ; Mallor Giménez, Cristina (Universidad de Zaragoza) ; Menal Puey, Susana (Universidad de Zaragoza)
Resumen: Traditional tomatoes are highly valued for their organoleptic quality and cultural links with a territory. At present, strong competition has put these crops at risk, and it is necessary to differentiate the local cultivars and improve their nutritional value.
This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions to nutritionally characterize the tomatoes and to study the effect of location and cultivation on nutritional parameters.
Data on nutritional characterization revealed significant effects of location and treatment in most compounds. Tomatoes grown in traditional areas showed a significantly higher concentration of some phenolic acids and beta-carotene. Lycopene contents were not location dependent. The open field test showed significant differences in all the components. Regarding the best nutritional genotypes, all the components were dependent on lines, and significant differences were confirmed between them.
Idioma: Inglés
DOI: 10.1016/j.foodchem.2018.07.131
Año: 2019
Publicado en: Food Chemistry 270 (2019), 452-458
ISSN: 0308-8146
Factor impacto JCR: 6.306 (2019)
Categ. JCR: CHEMISTRY, APPLIED rank: 5 / 71 = 0.07 (2019) - Q1 - T1
Categ. JCR: NUTRITION & DIETETICS rank: 10 / 89 = 0.112 (2019) - Q1 - T1
Categ. JCR: FOOD SCIENCE & TECHNOLOGY rank: 6 / 139 = 0.043 (2019) - Q1 - T1
Factor impacto SCIMAGO: 1.775 - Analytical Chemistry (Q1) - Medicine (miscellaneous) (Q1) - Food Science (Q1)
Financiación: info:eu-repo/grantAgreement/ES/DGA/A01
Financiación: info:eu-repo/grantAgreement/ES/DGA/A16
Financiación: info:eu-repo/grantAgreement/ES/DGA/T10
Tipo y forma: Article (PostPrint)
Área (Departamento): Área Química Analítica (Dpto. Química Analítica)
Área (Departamento): Área Nutrición Bromatología (Dpto. Produc.Animal Cienc.Ali.)
Área (Departamento): Área Fisiología Vegetal (Dpto. Bioq.Biolog.Mol. Celular)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you may not distribute the modified material.
Exportado de SIDERAL (2020-07-16-08:44:33)
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This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions to nutritionally characterize the tomatoes and to study the effect of location and cultivation on nutritional parameters.
Data on nutritional characterization revealed significant effects of location and treatment in most compounds. Tomatoes grown in traditional areas showed a significantly higher concentration of some phenolic acids and beta-carotene. Lycopene contents were not location dependent. The open field test showed significant differences in all the components. Regarding the best nutritional genotypes, all the components were dependent on lines, and significant differences were confirmed between them.
Idioma: Inglés
DOI: 10.1016/j.foodchem.2018.07.131
Año: 2019
Publicado en: Food Chemistry 270 (2019), 452-458
ISSN: 0308-8146
Factor impacto JCR: 6.306 (2019)
Categ. JCR: CHEMISTRY, APPLIED rank: 5 / 71 = 0.07 (2019) - Q1 - T1
Categ. JCR: NUTRITION & DIETETICS rank: 10 / 89 = 0.112 (2019) - Q1 - T1
Categ. JCR: FOOD SCIENCE & TECHNOLOGY rank: 6 / 139 = 0.043 (2019) - Q1 - T1
Factor impacto SCIMAGO: 1.775 - Analytical Chemistry (Q1) - Medicine (miscellaneous) (Q1) - Food Science (Q1)
Financiación: info:eu-repo/grantAgreement/ES/DGA/A01
Financiación: info:eu-repo/grantAgreement/ES/DGA/A16
Financiación: info:eu-repo/grantAgreement/ES/DGA/T10
Tipo y forma: Article (PostPrint)
Área (Departamento): Área Química Analítica (Dpto. Química Analítica)
Área (Departamento): Área Nutrición Bromatología (Dpto. Produc.Animal Cienc.Ali.)
Área (Departamento): Área Fisiología Vegetal (Dpto. Bioq.Biolog.Mol. Celular)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you may not distribute the modified material. Exportado de SIDERAL (2020-07-16-08:44:33)
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Este artículo se encuentra en las siguientes colecciones:
Articles > Artículos por área > Nutrición y Bromatología
Articles > Artículos por área > Fisiología Vegetal
Articles > Artículos por área > Química Analítica
Record created 2020-02-04, last modified 2020-07-16